Tacos de Papa, a classic Mexican dish, has been given a modern makeover with the help of air fryers. In this article, we’ll explore the flavorful world of airfryer tacos de papa and explain how they’ve become a trending food in the United States in 2023.
Perfect Fusion of Crispy and Creamy:
Air fryers have revolutionized the way we cook, providing a healthier alternative to deep frying. When it comes to Tacos de Papa, these simple kitchen tools work wonders. The air fryer ensures a perfectly crisp exterior while keeping the creamy, seasoned potato filling inside.
To make Air Fryer Tacos de Papa, you’ll need a few simple ingredients. Start with four medium-sized potatoes, peeled and boiled until soft. Mash the potatoes and mix with finely chopped onion, garlic, salt, pepper and your favorite spices. Shape the mixture into small patties or balls, perfect for stuffing inside tortillas.
Air Frying Technique:
Preheat your air fryer to 400°F (200°C). Lightly brush or spray the tacos with olive oil to help achieve a golden brown exterior. Place them in the air fryer basket, making sure not to overcrowd them, and cook for about 10-12 minutes, flipping them halfway through. Keep an eye on them to avoid overcooking or burning.
Creative toppings and accompaniments:
The beauty of Tacos de Papa lies in the myriad of topping options you can choose from. Traditional favorites like shredded lettuce, diced tomatoes, and crumbled queso fresco work well. For a modern twist, experiment with fresh avocado slices, pickled jalapeños, or tangy salsa verde. Don’t forget a squeeze of lime to add that refreshing citrus kick.
Air Fryer Tacos de Papa can be enjoyed as a satisfying main dish or a delightful appetizer. Serve them with Mexican rice and refried beans for a complete meal. They also make a wonderful addition to any taco bar, allowing guests to customize their own toppings and flavors.
Air Fryer Tacos de Papa offer a nice combination of crispy textures and creamy fillings, making them a perfect culinary creation for taco lovers in the United States. Using an air-frying technique, this beloved Mexican dish has been given a modern twist that fits perfectly into the health-conscious and time-saving lifestyle of 2023. So, grab your air fryer and get ready to indulge in this delicious fusion of flavors. . Viva los Tacos de Papa!
Cook Time: 25 mins
Additional Time: 5 mins
Total Time: 30 mins
Yield: 10 tacos
- 2 cups water
- 1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®)
- ½ cup shredded Cheddar cheese
- 1 green onion, chopped
- ½ teaspoon ground cumin
- 10 corn tortillas
- 1 serving nonstick cooking spray
- ½ cup salsa verde
- ¼ cup crumbled cotija cheese
1) Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
2) Preheat an air fryer to 400 degrees F (200 degrees C).
3) Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
4) Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
5) Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
6) Drizzle salsa verde over tacos and top with cotija cheese.
This recipe calls for instant mashed potatoes but it’s also a great way to use up leftover homemade mashed potatoes.