In the cooking world of 2023, the Air Fryer is revolutionizing how we cook our favorite dishes. One such delicious creation is Panko Crusted Air Fryer Mahi Mahi. In this article, we will explore the mouth-watering flavors and simplicity of this dish that has captured the attention of seafood lovers.
Best crunch with less oil:
Air frying has become a popular cooking method due to its ability to provide a crispy texture without the need for excessive oil. When applied to mahi mahi, a light and flavorful fish, the result is a deliciously crunchy exterior that perfectly complements the soft and flaky flesh.
To make Panko-Crusted Air Fryer Mahi Mahi, gather the following ingredients: fresh Mahi Mahi fillets, panko bread crumbs, grated Parmesan cheese, dried herbs (such as thyme or parsley), salt, pepper, and a little olive oil. Oil or cooking spray.
Coating and Preparation of Fish:
In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, dried herbs, salt and pepper. Pat the mahi mahi fillets dry with a paper towel to remove excess moisture. Brush or spray the fillets with a light coat of olive oil or cooking spray to help the breadcrumbs stick. Dip the fillets in the breadcrumb mixture and press gently to coat both sides evenly.
Air Frying Technique:
Preheat your air fryer to 400°F (200°C). Place the coated mahi mahi fillets in the basket of the air fryer, making sure they are not overcrowded. Cook for about 10-12 minutes, flipping them halfway through to brown them. The fish should be opaque and flake easily when tested with a fork.
Panko Crusted Air Fryer Mahi Mahi can be served in different ways as per your preference. For a classic approach, combine the fish with a squeeze of fresh lemon juice and serve it with a bed of steamed vegetables or a refreshing mixed green salad. Alternatively, make a delicious fish taco with crispy mahi mahi topped with tangy slaw, avocado slices, and a drizzle of creamy sauce in a warm tortilla.
Versatile and tasteful:
The beauty of Panko Crusted Air Fryer Mahi Mahi lies in its versatility. The crunchy panko crust adds a satisfying texture to the light and tender fish. The dish can be easily customized by experimenting with different herbs and spices in the breadcrumb mixture, allowing you to tailor the flavors to your liking.
Panko Crusted Air Fryer Mahi Mahi is a delicious dish that showcases the perfect harmony of flavors and textures. By using the air-frying technique, you can achieve a crispy and golden exterior while keeping the fish moist and tender. Whether served as a main course or in a taco, this seafood sensation is sure to delight your taste buds in 2023. So, grab your air fryer and start your cooking journey with this delicious panko crusted air fryer mahi mahi recipe.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 fillets
- 4 (4 ounce) mahi mahi fillets
- 2 tablespoons grapeseed oil
- 2 cups panko bread crumbs
- 1 teaspoon everything bagel seasoning
- ½ teaspoon garlic salt
- ½ teaspoon ground turmeric
- ½ teaspoon ground black pepper
- nonstick cooking spray
- 1 teaspoon chopped fresh parsley
- 1 medium lemon, cut into 4 wedges
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, place mahi mahi fillets on a platter and drizzle with grapeseed oil.
- Mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.
- Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through.
- Remove from the air fryer. Garnish with parsley and lemon wedges. Serve immediately.